Chive & Onion Mashed Potatoes
2 lb. potatoes, peeled, quartered (about 6 cups)
1/2 cup milk
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup Ranch Dressing
PLACE potatoes and enough water to cover in 3-qt. saucepan. Bring to boil.
REDUCE heat to medium; cook 20 to 25 min. or until tender. Drain.
MASH potatoes, gradually stirring in milk, cream cheese spread and dressing until light and fluffy. Serve immediately.
Have a Yummy Thanksgiving!
Check out Lisa at Blessed with Grace, for more Temp my Tummy Tuesday.
8 comments:
OMG. I love that there is the cream cheese spread and the ranch dressing. I am trying this on a regular day!!! Thanks.
Happy Thanksgiving and Happy TMTT!!!
What a great way to dress up mashed potatoes! Looks delish!
I'm off to find you on MBC...
Those look YUMMY! I might sneak them in Thursday and see if anyone notices.
Mmmm. Mighty tasty looking!!
Yum. That is how I like the mashed potatoes! Thanks for participating in TMTT, today. Happy Thanksgiving.
I LOVE MASHED POTATOES! I'm gonna bug hubby to make me some for Thanksgiving! Happy Thanksgiving!!!
yummy!! throw some bacon and cheese on top and even better!! lol..
Yum! I love creamed cheese in my mashed potatoes....
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