Tuesday, November 25, 2008

Temp My Tummy Tuesday



Chive & Onion Mashed Potatoes

2 lb. potatoes, peeled, quartered (about 6 cups)
1/2 cup milk
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup Ranch Dressing

PLACE potatoes and enough water to cover in 3-qt. saucepan. Bring to boil.
REDUCE heat to medium; cook 20 to 25 min. or until tender. Drain.
MASH potatoes, gradually stirring in milk, cream cheese spread and dressing until light and fluffy. Serve immediately.
Have a Yummy Thanksgiving!
Check out Lisa at Blessed with Grace, for more Temp my Tummy Tuesday.

8 comments:

Live.Love.Eat said...

OMG. I love that there is the cream cheese spread and the ranch dressing. I am trying this on a regular day!!! Thanks.

Happy Thanksgiving and Happy TMTT!!!

Ali said...

What a great way to dress up mashed potatoes! Looks delish!

I'm off to find you on MBC...

~TAMY 3 Sides of Crazy~ said...

Those look YUMMY! I might sneak them in Thursday and see if anyone notices.

Tammy W said...

Mmmm. Mighty tasty looking!!

Lisa@BlessedwithGrace said...

Yum. That is how I like the mashed potatoes! Thanks for participating in TMTT, today. Happy Thanksgiving.

Zen Ventures said...

I LOVE MASHED POTATOES! I'm gonna bug hubby to make me some for Thanksgiving! Happy Thanksgiving!!!

kel said...

yummy!! throw some bacon and cheese on top and even better!! lol..

Mrs4444 said...

Yum! I love creamed cheese in my mashed potatoes....