Chive & Onion Mashed Potatoes
2 lb. potatoes, peeled, quartered (about 6 cups)
1/2 cup milk
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup Ranch Dressing
PLACE potatoes and enough water to cover in 3-qt. saucepan. Bring to boil.
REDUCE heat to medium; cook 20 to 25 min. or until tender. Drain.
MASH potatoes, gradually stirring in milk, cream cheese spread and dressing until light and fluffy. Serve immediately.
Have a Yummy Thanksgiving!
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