Tuesday, November 11, 2008

Temp My Tummy Tuesday
















Pumpkin Dip
INGREDIENTS
1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
1 (15 ounce) can solid pack pumpkin
1 tablespoon ground cinnamon
1 tablespoon pumpkin pie spice
1 teaspoon frozen orange juice concentrate


DIRECTIONS
In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended. Chill until serving.




Check out Lisa at Blessed with Grace, for more Temp my Tummy Tuesday.


Happy Veteran's Day!

6 comments:

Live.Love.Eat said...

Wow, I've seen a dip like this just once before. What do you serve it with, apples?

Brooks said...

yummy! I think that I will try this one!

Sherry said...

Oh, yum! THis would be great with grahams or nillas! :D

lana said...

yep... that looks awesome!

Lisa@BlessedwithGrace said...

Yum. I want to make that. Grace will love it with her apples. Thanks for your faithfulness to TMTT. Keep coming back. We have a great giveaway planned for December!

Linda said...

That sounds good. I love trying new dip recipes! Thanks.