Temp my Tummy Tuesday

This is a yummy bread. The glaze makes this bread wonderful!

Lemon Bread

Cream together until light & creamy:

1cup sugar

2 beaten eggs

6 Tbsp shortening

1 lemon rind

Sift together, add and blend well with above:

1 1/2 cups flour

1/2 tsp salt

1 tsp baking powder

1/2 cup milk

1/2 cup walnuts (optional)

Pour into greased & floured loaf pans. Bake at 350 degrees for 45 min. Cool bread for 5 min, turn right side up over cake rack. while hot, glaze with juice of a 1lemon & 1/2 cup sugar.

Check out Lisa at Blessed with Grace, for more Temp my Tummy Tuesday.