Tuesday, October 21, 2008

Temp my Tummy Tuesday


This is a yummy bread. The glaze makes this bread wonderful!
Lemon Bread
Cream together until light & creamy:
1cup sugar
2 beaten eggs
6 Tbsp shortening
1 lemon rind
Sift together, add and blend well with above:
1 1/2 cups flour
1/2 tsp salt
1 tsp baking powder
1/2 cup milk
1/2 cup walnuts (optional)
Pour into greased & floured loaf pans. Bake at 350 degrees for 45 min. Cool bread for 5 min, turn right side up over cake rack. while hot, glaze with juice of a 1lemon & 1/2 cup sugar.
Check out Lisa at Blessed with Grace, for more Temp my Tummy Tuesday.

7 comments:

Live.Love.Eat said...

Hi there. Happy TMTT.
I never heard of Lemon Bread before. This sounds refreshing and delicious.

Breanne said...

I am not a fan of lemon favored food but this does sound yummy.

SarahHub said...

Oh, this sounds heavenly. Why did I just re-commit to a diet????

Lisa@BlessedwithGrace said...

Yummy, yummy. THanks Jamey. Have a great day. Thanks for being a faithful TMTT participant.

Lynn said...

This looks really good. Thanks.

lana said...

yummy that sounds so good! I love lemon.

Lisa Ann said...

I love lemon anything so I will try this recipe out.