Thanks to Lisa at Blessed with Grace I am going to join her Temp my Tummy Tuesday. Here is my tempting treat, it is something I love to eat and bring to share with others.
Strawberry Pretzel Salad
INGREDIENTS
1 1/2 cups crushed pretzels
4 1/2 tablespoons white sugar
3/4 cup butter, melted
1 cup white sugar
2 (8 ounce) packages cream cheese
1 (8 ounce) container frozen whipped topping, thawed
1 (6 ounce) package strawberry flavored gelatin
2 cups boiling water
1 (16 ounce) package frozen strawberries
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Mix together the pretzels, 4 1/2 tablespoons sugar and melted butter. Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or lightly toasted. Set aside to cool completely.
In a medium bowl, beat the sugar and cream cheese until smooth. Fold in whipped topping. Spread evenly over the cooled crust. Refrigerate until set, about 30 minutes.
In a medium bowl, stir together the gelatin mix and boiling water. Mix in frozen strawberries, and stir until thawed. Pour over cream cheese mixture in pan. Refrigerate until completely chilled, at least 1 hour.
Enjoy!
7 comments:
mmmm..this is good recipe.I'll take this one..no no no for now diet!:)
Hi Jamey,
I never would've thought to put this one together. Sounds yummy though, I'll have to try it. Thanks!
This is one of our family's favorites. It is a must at certain events!
Yum -- sounds delicious! I can't wait to try it. :)
OH this is SO good. My used to make this all the time. I LOVE IT, and haven't had it in years. Thanks for the recipe.
Also, I am sooooo GLAD that you joined us, today. I hope you will come back, every Tuesday.
Sounds delish!!
Sounds like a great recipe. Will have to try. Thanks for shraing.
Cheryl
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