Thanks to Lisa at Blessed with Grace, for her Temp my Tummy Tuesday. Check out her blog to see more yummy treats!
This is an easy and yummy treat. I also substitute the butterscotch chips with peanut butter because I like that better but either way they are yummy!
Haystacks
Ingredients:
2 cups semisweet chocolate chips
2 cups butterscotch chips
12 ounces peanuts
5 (5 ounce) cans chow mein noodles
Melt the chips in a saucepan on low heat. Stir in the nuts and the noodles.
Then drop by teaspoonfuls onto waxed paper-lined cookie sheet. Cool and then store covered in the refrigerator.
Enjoy!
8 comments:
Yum. I make these...except use pecans instead of peanuts. I love them. Thanks for reminding me of them.
~LL~
*stop by and check out "Making a Happy Home Monday."
This is one of my favorite things! I make them this way, sometimes. But, my FAVORITE IN ALL THE WORLD way, is to use shoe string potato chips, butterscotch chips and peanut butter. Your was is GOOD TOO!
Yum-Yum- always good. We used make these less the peanuts and called them fried worms- with our classes follwoing the reading of the story- How to Eat fried Worms! My husband would love this with the peanuts!!
Yummy - very tempting.
We make these at Christmas... but I could eat them ALL year long! :-)
Oh, I have always loved those and have thought they were so cute. I am glad to have the recipe now!
Oh my grandmother used to make these all the time! Such good memories!
Oh YUM! Those sound delish!
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