Tuesday, November 18, 2008

Temp My Tummy Tuesday

I know this has been done a few times, but this is so yummy, perfect for Thanksgiving!
Pumpkin Bread

3 cups canned pumpkin puree
1 1/2 cups vegetable oil
4 cups white sugar
6 eggs
4 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground nutmeg
1 1/2 teaspoons ground cloves
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf pans.
In a large bowl, mix together the pumpkin, oil, sugar, and eggs. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended. Divide the batter evenly between the prepared pans.
Bake in preheated oven for 45 minutes to 1 hour. The top of the loaf should spring back when lightly pressed.
Variations: Add raisins, mini chocolate chips (the best), pecans, or walnuts.
Check out Lisa at Blessed with Grace, for more Temp my Tummy Tuesday.


Live.Love.Eat said...

Looks good!!!!!!!!!!!!!!!

Lisa Ann said...

This sounds so yummy!

lana said...


kel said...

Oh i love pumpkin bread! Grab me a hunk 'o that, will ya?

Lisa@BlessedwithGrace said...

This has been a day full of pumpkin recipes. I LOVE IT!

Breanne said...

Looks very good!

Shannon said...

I can't wait to make this. Ever since my 2nd pregnancy I've enjoyed pumpkin, never before. Isn't pregnancy weird how it can change you? Anyways, I will be making this soon!

~TAMY 3 Sides of Crazy~ said...

Sounds yummy - I love all the spices!