Thanks to Lisa at Blessed with Grace, for her Temp my Tummy Tuesday. Check out her blog to see more yummy treats!
OK this is a classic, and my Family's favorite meal that I make.
Chicken Parmesan
1/3 cup grated Parmesan cheese
1/4 cup seasoned dry bread crumbs
6 boneless skinless chicken breast halves (2 lb.)
2 Tbsp. butter or margarine, melted
3/4 cup spaghetti sauce
6 oz. Mozzarella Cheese, cut into 6 slices
Make It
PREHEAT oven to 400°F. Mix Parmesan cheese and bread crumbs in pie plate or shallow dish. Dip chicken in butter, then in cheese mixture, turning over to evenly coat both sides.
PLACE in 15x10x1-inch baking pan sprayed with cooking spray.
BAKE 20 minutes or until chicken is cooked through.( I cook my chicken in a pan with a little bit of oil.) Then top each breast with 2 Tbsp. of the spaghetti sauce and 1 cheese slice. Bake an additional 10 minutes or until cheese is melted.
Enjoy!
2 comments:
Good simple recipe!! Yeah!
Chicken Parm is popular today. It's a perfect dish!
I'm new to TMTT and wanted to say hello. Love your blog.
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