Tuesday, September 23, 2008

Temp my Tummy Tuesday

Thanks to Lisa at Blessed with Grace I am going to join her Temp my Tummy Tuesday.
Check out her blog to see more yummy treats!

We have chicken ALOT at our house, and this is so quick , easy & yummy! Enjoy....

Easy Almond Chicken & Rice

8 boneless skinless chicken thighs ( I use breasts cause we like them better)
1/4 cup Zesty Italian Dressing
1 cup chicken broth
2 cups green beans, trimmed, halved
1 cup instant white rice, uncooked
1/4 cup Sliced Almonds

TOSS chicken with dressing in resealable plastic bag. Add chicken with dressing to large nonstick skillet on medium-high heat; cook 4 min. on each side or until browned.
STIR in broth; bring to boil. Cover. Simmer 10 min. Add beans; cook 5 min. or until chicken is cooked through.
REMOVE chicken from skillet. Add rice and almonds. Remove from heat; cover. Let stand 5 min. Serve chicken over rice mixture.


Tina said...

I have an award for you waiting on my page :)

Merrie said...

I'll have to forward this one to R so he can give it a try.

Lisa@BlessedwithGrace said...

That DOES sound good and easy. I am glad to have this recipe. So glad you joined us , again. I love all the new faces on TMTT.

lana said...

looks good!

Breanne said...

Oh this sounds yummy. Thanks.