Tuesday, September 23, 2008
Thanks to Lisa at Blessed with Grace I am going to join her Temp my Tummy Tuesday.
Check out her blog to see more yummy treats!
We have chicken ALOT at our house, and this is so quick , easy & yummy! Enjoy....
Easy Almond Chicken & Rice
8 boneless skinless chicken thighs ( I use breasts cause we like them better)
1/4 cup Zesty Italian Dressing
1 cup chicken broth
2 cups green beans, trimmed, halved
1 cup instant white rice, uncooked
1/4 cup Sliced Almonds
TOSS chicken with dressing in resealable plastic bag. Add chicken with dressing to large nonstick skillet on medium-high heat; cook 4 min. on each side or until browned.
STIR in broth; bring to boil. Cover. Simmer 10 min. Add beans; cook 5 min. or until chicken is cooked through.
REMOVE chicken from skillet. Add rice and almonds. Remove from heat; cover. Let stand 5 min. Serve chicken over rice mixture.
Posted by Jamey at 6:34 AM